Berkshire Pork

Research has shown that Berkshire pork has finer meat marbling and shorter muscle fibers than any other pig breed. This translates into a more tender meat. A University of Iowa taste test ranked Berkshire pork first in 22 out of 24 traits that influence meat tenderness, meaning the Berkshire is genetically predisposed to producing the finest quality pork.

In recent years, gourmet chefs and discerning home cooks have been seeking juicy, tender pork for their tables.
Berkshire pork is the ideal pork to supply their need.

Try some, and judge for yourself!